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Santa Monica

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Roku Signature Style Sushi

  • Sushi Plate*

    yellowtail, tuna, salmon, shrimp, albacore & baked crab or spicy tuna cut roll

  • Deluxe Sushi Plate*

    sushi plate + scallop, sea bream, toro jalapeño cut roll

  • Chef’s Choice*

    MP

    today’s 7 piece nigiri and custom hand roll created by our chef

Rolls

Signature Rolls

(8pc cut rolls)

  • Baked Crab Hand Roll

  • Yakumi*

    breaded shrimp, tartare sauce, topped with spicy tuna, serrano, eel sauce, spicy mayo

  • Katana*

    spicy tuna, shrimp tempura topped with tuna & yellowtail, spicy mayo

  • Senshi*

    yellowtail, cucumber topped with avocado, spicy aioli

  • Gensai*

    cucumber, jalapeño, avocado, topped with salmon & kizami wasabi, rice cracker, yuzu olive oil

  • Tuna Jalapeño*

    spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro

  • Tokubetsu*

    crab, cucumber topped with toro, sea bream, black truffle pesto, yuzu vinaigrette

  • White Lotus*

    popcorn shrimp tempura, avocado, asparagus, topped with albacore, crispy onions, wasabi truffle soy

Classic Rolls

(6pc cut rolls)

  • Spicy Tuna*

  • Spicy Scallop*

  • California

    with crab, avocado

  • Eel Avocado

  • Popcorn Shrimp Tempura

    with jalapeño or asparagus

  • Toro & Jalapeño*

  • Softshell Crab

    sprouts, avocado, cucumber (5pc)

Sushi & Sashimi

  • Albacore*

    (Shiro Maguro) garlic aioli, arare, wasabi soy truffle

    sushi 2pc

    sashimi 4pc

  • Amberjack*

    (Kanpachi) yuzu kosho, nikiri soy

    sushi 2pc

    sashimi 4pc

  • Crab

    (Kani)

    sushi 2pc

    sashimi 4pc

  • Freshwater Eel

    (Unagi)

    sushi 2pc

    sashimi 4pc

  • Fluke*

    (Hirame) lemon & serrano zest, garlic, sea salt, ponzu

    sushi 2pc

    sashimi 4pc

  • Japanese Scallop*

    (Hotate) shiso paste, sea salt, lemon

    sushi 2pc

    sashimi 4pc

  • Octopus

    (Tako)

    sushi 2pc

    sashimi 4pc

  • Salmon Egg*

    (Ikura)

    sushi 2pc

    sashimi 4pc

  • Salmon*

    (Sake) lemon zest, yuzu salt, nikiri shoyu

    sushi 2pc

    sashimi 4pc

  • Sea Urchin*

    (Uni)

    sushi 2pc - MP

    sashimi 4pc - MP

  • Sea Bream*

    (Tai) shiso, lemon, sea salt

    sushi 2pc

    sashimi 4pc

  • Shrimp

    (Ebi)

    sushi 2pc

    sashimi 4pc

  • Spanish Mackerel*

    (Aji) ginger, negi, ponzu

    sushi 2pc

    sashimi 4pc

  • Tuna Belly*

    (Toro) kizami wasabi, tosa shoyu

    sushi 2pc - MP

    sashimi 4pc - MP

  • Tuna Bigeye*

    (Maguro) kizami wasabi, tosa shoyu

    sushi 2pc

    sashimi 4pc

  • Tuna Bluefin*

    (Hon Maguro) kizami wasabi, tosa shoyu

    sushi 2pc

    sashimi 4pc

  • Wagyu*

    kizami wasabi, garlic shoyu

    sushi 2pc - MP

    sashimi 4pc - MP

  • Yellowtail*

    (Hamachi) serrano pepper, garlic, ponzu

    sushi 2pc

    sashimi 4pc

Katana’s Robata Skewers

  • Lamb Chop*

    soy garlic sauce

  • Chilean Seabass

    yakitori sauce

  • Bacon Wrapped Jumbo Shrimp

    chili garlic sauce

  • American Wagyu Beef*

    black pepper sauce

Hanabi

our signature crispy rice with your choice of topping

  • Spicy Tuna

  • Yellowtail

  • Avocado

  • Wagyu

Farm

  • Japanese Fried Chicken “Tatsuta-Age”

  • American Wagyu Potsticker “Gyoza”

  • Beef Ribeye Wrapped* Asparagus

  • American Wagyu Chimichurri*

  • A-5 Wagyu Ishiyaki*

  • A-5 Wagyu Carpaccio*

Entrees

  • Grilled Chicken Breast

    yukon gold mashed potatoes, baby carrots, teriyaki glaze

  • Filet Mignon “Japonais“*

    yukon gold mashed potatoes, asparagus, soy garlic

  • Grilled Salmon*

    spinach, teriyaki glaze

  • Chilean Seabass

    spinach, crispy onions, truffle miso

Soups / Noodles / Rice

  • Miso Soup

  • Spicy Miso Soup

  • Spicy Hakata Ramen

    miso pork broth

  • Chicken Fried Rice

Roku Izakaya Feast

enjoy all of our favorites from the entire menu
196 for two guests

Cold Appetizer

Garden

  • Spicy Cucumber Sunomono

  • Edamame Hummus

    chickpeas, za’atar, pita bread

  • Organic Garden Salad

    pear, almonds, ginger dressing

  • Seaweed Salad

    plum dressing

Sea

  • Fluke Kumquat*

    yuzu vinaigrette

  • Seared Albacore*

    garlic ponzu, crispy onions

  • Hamachi Serrano*

    garlic, yuzu ponzu

  • Tuna Crudo*

    avocado, micro greens, garlic chips, sesame soy, aji amarillo

  • Salmon Truffle Carpaccio*

    tomatoes, frisee

  • Octopus Crudo

    yuzu kosho, olive oil, lemon

  • Toro Carpaccio*

    oscietra caviar, kizami wasabi, truffle soy

  • Yellowtail Diced Chiles*

    olive oil, ginger, ponzu

Hot Appetizer

Garden

  • Premium Edamame

  • Brussels Sprout Chips

    truffle oil, salt

  • Shishito Japanese Peppers

    oyster sauce, garlic, sesame oil

  • Miso Eggplant Dengaku

  • Green Beans “Ingen Itame”

    garlic sauce

  • Mixed Vegetable Tempura

  • Cauliflower

    red dates, pine nuts

Sea

  • Baked Cod

    sweet miso

  • Popcorn Shrimp Tempura

    miso glazed

Drinks

Download PDF

From the Bar

Specialty Cocktails

  • Roku’s Fusion

    Tito’s vodka, pineapple, honeydew, cantaloupe, watermelon

  • Empress’ Kiss

    Chopin vodka, sake, lavender, yuzu, bubbles

  • Shoman Glory

    Don Londres blanco tequila, cucumber, kiwi, yuzu

  • Sundown On Sunset

    Monkey 47 gin, Ozeki nigori, blood orange, apricot brandy, grapefruit bitters

  • Heat of the Dragon

    Patron silver tequila, Alma Finca orange, kumquat, serrano

  • Suika Sui

    Haku vodka, fresh muddled berries, kumquat, coconut, mint, Redbull watermelon

  • Kyoto Dragon

    Casamigos reposado, tangerine, yuzu

  • Tea & Harmony

    Green tea-infused Grey Goose vodka, lemongrass, honey, orgeat syrup, yuzu

  • Tropical Hibiscus

    Hibiscus-infused Cazadores cristalino tequila, passionfruit, coconut, pomegranate

  • Smokin’ Yuzu

    Amaras mezcal espadin, agave nectar, yuzu, grapefruit

  • Toki Tamashii

    Toki whiskey, honey, ginger, cucumber, fresh serrano, mint, bitters

  • Ueshima Old Fashioned

    Espresso - washed Whistle Pig Piggyback rye 6, orange demerara syrup, chocolate bitters

Zero Proof & Mocktails

  • Zen Garden

    Muddled cucumber, mint, pineapple, lemon and lime juice, Owen’s cucumber soda

  • Espresso Martini

    Lyre’s zero proof white cane, espresso, strawberries

  • Yuzu Margarita

    Lyre’s zero proof agave blanco, yuzu, grapefruit

Beer

  • Kirin Ichiban

  • Asahi Super Dry

  • Sapporo

  • Sapporo Light

  • Echigo Stout

  • Echigo

  • Kizakura Kyoto IPA

  • Orion

In the Bar/Lounge

Mon-Thurs 5-7pm & Fri-Sun 4-6pm  

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From the Bar

  • Fusion

    tito’s vodka, pineapple, watermelon

  • Oishii Mai Tai

    bacardi reserve, myers’s dark, kraken orgeat, lime, pineapple

  • Old Fashioned

    whiskey, demerara, angostura

  • Yuzu Spritz

    vodka, yuzu, st. germain, soda

  • Lychee Margarita

    tequila blanco, lychee, coconut, lime

  • Wine

    chardonnay, cabernet, sparkling

  • Hot/Cold Sake

  • Bottled Beer

    kirin, sapporo, sapporo light

From the Kitchen

  • Edamame

    salted, spicy, truffle or garlic

  • Edamame Hummus

    chickpeas, za’atar, pita

  • Brussels Sprout Chips

    truffle oil, truffle salt

  • American Wagyu Potsticker

    “gyoza”

  • Calamari

    red onion, jalapeno glaze

  • Popcorn Shrimp Tempura

    miso glazed

From the Sushi Bar

  • Yellowtail Diced Chiles*

    olive oil, ginger, ponzu

  • Seared Albacore*

    ponzu, crispy onion

  • Seared Tuna Tataki*

    mizore ponzu

  • Baked Crab Hand Roll*

  • Cut Rolls*

    california, eel avocado, spicy tuna popcorn shrimp tempura w/ jalapeno or asparagus

Lunch

Friday-Sunday 11:30AM- 2:30PM

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From the Sushi Bar

  • Sushi “Fix” Nigiri/Sashimi

    Tuna, salmon, yellowtail, sea bream, shrimp choice of baked crab or spicy tuna cut roll

  • Hand Roll Combo

    Choose three: California, spicy tuna, shrimp jalapeño, spicy salmon, veggie

  • Chirashi

    Chef’s choice of 8 pieces of fish over rice with seaweed salad, daikon, crab meat

    Classic

    Premium

  • Poke Bowl

    Choice of tuna or salmon over rice or mixed greens mixed seaweed, avocado, scallion

From the Kitchen

  • Fried Rice

    Chicken, shrimp or vegetable

  • Hakata Ramen

    Miso pork broth

Donburi

Served over rice with broccoli & carrots

  • Chicken Teriyaki

  • Beef Teriyaki

  • Salmon Teriyaki

Add Ons

Available with any lunch specials

  • 2pc Hanabi

    Spicy Tuna

    Yellowtail

    Avocado

    Wagyu

  • Handrolls

    Spicy Tuna

    Spicy Salmon

    Vegetable

    California

    Shrimp Jalapeño

  • Soup

    Miso Soup

    Spicy Miso Soup

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