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Dinner

Cold Appetizer

Garden

  • Spicy Cucumber Sunomono

  • Edamame Hummus

    chickpeas, za’atar, pita bread

  • Organic Garden Salad

    pear, almonds, ginger dressing

  • Seaweed Salad

    plum dressing

Sea

  • Fluke Kumquat*

    yuzu vinaigrette

  • Seared Albacore*

    garlic ponzu, crispy onions

  • Hamachi Serrano*

    garlic, yuzu ponzu

  • Tuna Crudo*

    avocado, micro greens, garlic chips, sesame soy, aji amarillo

  • Salmon Truffle Carpaccio*

    tomatoes, frisee

  • Octopus Crudo

    yuzu kosho, olive oil, lemon

  • Toro Carpaccio*

    caviar, kizami wasabi, truffle soy

  • Yellowtail Diced Chiles*

    olive oil, ginger, ponzu

Roku Izakaya Feast

enjoy all of our favorites from the entire menu
196 for two guests

Katana’s Robata Skewers

  • Lamb Chop*

    soy garlic sauce

  • Chilean Seabass

    yakitori sauce

  • Bacon Wrapped Jumbo Shrimp

    chili garlic sauce

  • American Wagyu Beef*

    black pepper sauce

Sushi & Sashimi

  • Albacore*

    (Shiro Maguro) garlic aioli, arare, wasabi soy truffle

    sushi 2pc

    sashimi 4pc

  • Amberjack*

    (Kanpachi)

    sushi 2pc

    sashimi 4pc

  • Crab

    (Kani)

    sushi 2pc

    sashimi 4pc

  • Freshwater Eel

    (Unagi)

    sushi 2pc

    sashimi 4pc

  • Fluke*

    (Hirame) lemon zest, shiso, garlic, sea salt, ponzu

    sushi 2pc

    sashimi 4pc

  • Japanese Scallop*

    (Hotate) shiso paste, sea salt, lemon

    sushi 2pc

    sashimi 4pc

  • Octopus

    (Tako)

    sushi 2pc

    sashimi 4pc

  • Salmon Egg*

    (Ikura)

    sushi 2pc

    sashimi 4pc

  • Salmon*

    (Sake) lemon zest, yuzu salt, nikiri shoyu

    sushi 2pc

    sashimi 4pc

  • Sea Urchin*

    (Uni)

    sushi 2pc

    sashimi 4pc

  • Sea Bream*

    (Tai) shiso, lemon, sea salt

    sushi 2pc

    sashimi 4pc

  • Shrimp

    (Ebi)

    sushi 2pc

    sashimi 4pc

  • Spanish Mackerel*

    (Aji) ginger, negi, ponzu

    sushi 2pc

    sashimi 4pc

  • Tuna Belly*

    (Toro) kizami wasabi, tosa shoyu

    sushi 2pc

    sashimi 4pc

  • Tuna Bigeye*

    (Maguro) kizami wasabi, tosa shoyu

    sushi 2pc

    sashimi 4pc

  • Tuna Bluefin*

    (Hon Maguro) kizami wasabi, tosa shoyu

    sushi 2pc

    sashimi 4pc

  • Wagyu*

    sushi 2pc

    kizami wasabi, garlic shoyu

  • Yellowtail*

    (Hamachi) serrano pepper, garlic, ponzu

    sushi 2pc

    sashimi 4pc

Entrees

  • Grilled Chicken Breast

    yukon gold mashed potatoes, baby carrots, teriyaki glaze

  • Filet Mignon “Japonais”*

    yukon gold mashed potatoes, asparagus, soy garlic

  • Grilled Salmon*

    spinach, teriyaki glaze

  • Chilean Seabass

    spinach, crispy onions, truffle miso

Hot Appetizer

Garden

  • Premium Edamame

  • Brussels Sprout Chips

    truffle oil, salt

  • Shishito Japanese Peppers

    oyster sauce, garlic, sesame oil

  • Miso Eggplant Dengaku

  • Green Beans “Ingen Itame”

    garlic sauce

  • Mixed Vegetable Tempura

  • Cauliflower

    red dates, pine nuts

Sea

  • Baked Cod

    sweet miso

  • Popcorn Shrimp Tempura

    miso glazed

Hanabi

our signature crispy rice with your choice of topping

  • Spicy Tuna

  • Yellowtail

  • Avocado

  • Wagyu

Farm

  • Japanese Fried Chicken “Tatsuta-Age”

  • American Wagyu Potsticker “Gyoza”

  • Beef Ribeye Wrapped* Asparagus

  • American Wagyu Chimichurri*

  • A-5 Japanese Wagyu Ishiyaki*

  • A-5 Wagyu Carpaccio*

Roku Signature Style Sushi

  • Sushi Plate*

    yellowtail, tuna, salmon, shrimp, albacore & baked crab or spicy tuna cut roll

  • Deluxe Sushi Plate*

    sushi plate + scallop, sea bream, toro jalapeño cut roll

  • Chef’s Choice*

    today’s 7 piece nigiri and custom hand roll created by our chef

Rolls

Signature Rolls

(8pc cut rolls)

  • Baked Crab Hand Roll

  • Yakumi

    panko breaded shrimp, cucumber, spicy tuna

  • Katana*

    spicy tuna, shrimp tempura topped with tuna & yellowtail, spicy mayo

  • Senshi*

    yellowtail, cucumber topped with avocado, spicy aioli

  • Gensai*

    cucumber, jalapeño, avocado, topped with salmon & kizami wasabi, rice cracker, yuzu olive oil

  • Tuna Jalapeño*

    spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro

  • Tokubetsu*

    crab, cucumber topped with toro, sea bream, black truffle pesto, yuzu vinaigrette

  • White Lotus*

    popcorn shrimp tempura, avocado, asparagus, topped with albacore, crispy onions, wasabi truffle soy

Classic Rolls

(6pc cut rolls)

  • Spicy Tuna*

  • Spicy Scallop*

  • California

    with crab, avocado

  • Eel Avocado

  • Popcorn Shrimp Tempura

    with jalapeño or asparagus

  • Toro & Jalapeño*

  • Softshell Crab

    5pc

    sprouts, avocado, cucumber

Soups / Noodles / Rice

  • Miso Soup

  • Spicy Miso Soup

  • Spicy Hakata Ramen

    miso pork broth

  • Chicken Fried Rice

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